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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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High Meat Consumption Linked to 73 Percent Increase in Chronic Kidney Disease
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A&W Debuts Vegan Chicken Nuggets in Canada
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Yogurtland Launches Its First Vegan Frozen Yogurt Flavor: Salted Chocolate SoufflĂ© 
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Black Family-Owned Vegan Ice Cream Brand Wins Baltimore Storefront Competition
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UK Bookstore to Transform Into Mini Vegan Hotel with Rooftop Terrace
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