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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Former Petroleum Engineer to Open Vegan Po’boy Shop in Former Subway Location in Los Angeles
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Two-Story Vegan Commuter Café Opens in London
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UK’s First Vegan Hotel Expands to Second Location After One Month in Business
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Scottish Vegan Haggis Lands in the United States
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Chicago’s Upscale Vegan Café Works to Provide Free Meals to People in Need
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