News
Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
Restaurants
Come for the Drinks, Stay for the Food: 18 Vegan-Friendly Bars and Breweries
Come for the Drinks, Stay for the Food: 18 Vegan-Friendly Bars and Breweries
Taste Test
8 Bottled Vegan Salad Dressings You Have to Try, Plus 7 Easy-to-Make Recipes 8 Bottled Vegan Salad Dressings You Have to Try, Plus 7 Easy-to-Make Recipes
News
Food News of the Week: Ippudo Goes Vegan in LA, Planta Files for Bankruptcy, and Mr. Charlie’s Expands Food News of the Week: Ippudo Goes Vegan in LA, Planta Files for Bankruptcy, and Mr. Charlie’s Expands
Health
Eating Too Much Hummus Can Be Dangerous. Here’s Why You Should Eat It Anyway Eating Too Much Hummus Can Be Dangerous. Here’s Why You Should Eat It Anyway
City Guide