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Startup New Culture Raises $25 Million to “Make Cow Cheese Without the Cow” 
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Gordon Ramsay Is Face of New Vegan Oat Milk Campaign: “I Really Enjoy Cooking More Plant-Based Dishes”
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The World’s Most Advanced Lab-Grown Meat Facility Just Opened in California
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Santorini’s First Vegan Boutique Hotel Is Now Open
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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Chef Matthew Kenney Opens a Three-Story Vegan Food Paradise Pop-Up In Dubai
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