Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters
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Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters
Vegan Food News of the Week: Miyoko’s Considers Sale, Virgin Atlantic’s Snack Bars, and More 
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Vegan Food News of the Week: Miyoko’s Considers Sale, Virgin Atlantic’s Snack Bars, and More 
As NYC Fine Dining Embraces Plants, The Wesley Chef Santiago Astudillo Makes Vegetables the Star of His Menu
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As NYC Fine Dining Embraces Plants, The Wesley Chef Santiago Astudillo Makes Vegetables the Star of His Menu
Scott Suchman
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The Vegan Brunch Capital? Washington, DC Gets 2 New Options
7 Tasty Dessert Recipes to Make With Graham Crackers
Taste Test
7 Tasty Dessert Recipes to Make With Graham Crackers
16 Bakeries With Vegan Cupcakes to Satisfy Your Sweet Tooth
Taste Test
16 Bakeries With Vegan Cupcakes to Satisfy Your Sweet Tooth
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