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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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There Are About to Be 100 Locations of Matthew Kenney’s Vegan Deli 
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Gordon Ramsay Is No Longer Allergic to Vegans. Welcomes First Vegan Chef to Hell’s Kitchen Competition
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Essential Workers Are Still Essential. One Vegan Nurse Shares How to Give Back
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