Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

79-Year-Old Cher Has Eaten Like a Blue Zoner for 30 Years. Is That Her Secret? 79-Year-Old Cher Has Eaten Like a Blue Zoner for 30 Years. Is That Her Secret?

October 10, 2025

The VegNews Guide to Vegan Candy The VegNews Guide to Vegan Candy

Who Makes the Tastiest Dairy-Free Cheese Shreds? We Found the Best Vegan Options Who Makes the Tastiest Dairy-Free Cheese Shreds? We Found the Best Vegan Options

How Will Europeans Order a Vegan Burger if It Can’t Be Called a Burger? How Will Europeans Order a Vegan Burger if It Can’t Be Called a Burger?

After 18 Years, Baker Behind Award-Winning Vegan Carrot Cake Shares Her Secret Recipe After 18 Years, Baker Behind Award-Winning Vegan Carrot Cake Shares Her Secret Recipe