Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
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Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters
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Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters
20 Percent of the Top Independent Restaurants in the US Don’t Serve Any Meat: Report 
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20 Percent of the Top Independent Restaurants in the US Don’t Serve Any Meat: Report 
Nearly 20 Percent of the Best Burgers in the US Are Meatless, Says Yelp
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Nearly 20 Percent of the Best Burgers in the US Are Meatless, Says Yelp
Vegan Restaurant News of the Week: Pizza Hut's Pepperoni, Philly Cheesesteaks, and More
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Vegan Restaurant News of the Week: Pizza Hut’s Pepperoni, Philly Cheesesteaks, and More
Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 
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Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 
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