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USDA Deregulates Pig Slaughter Speed, Making the Animal Agriculture System Even More Dangerous
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Startup Signs Multi-Million Dollar Deal to Get Vegan Collagen to Market in 2020 
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Two-Month-Old Startup Previews “Farm-Free” Pork Sausage
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Christie Brinkley’s Prosecco Is Now Vegan Certified
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California Wildfires Inspire Entrepreneur to Create Hyper-Realistic Vegan Bacon 
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Community-Focused Ethiopian Vegan Restaurant Opens in Brooklyn
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