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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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New Zealand’s Top Meat Festival to Offer Vegan Bacon for the First Time
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New Vegan Restaurant Brings Singaporean Flavors to the San Francisco Bay Area
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California Chain Burger Lounge Is Now Making Plant-Based Versions of Its Most Popular Dishes
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Plum Pudding-Flavored Vegan “Fudgeinas” Launch in Time for Christmas
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Sacramento’s First Vegan Burger Shop Donates 100-Percent of Profits to Save Other Local Restaurants 
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