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Dunkin’ CEO On Adding a Vegan Doughnut: “We Are Looking at It Closely”
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Vegan Coolers Filled with Beyond Meat, Miyoko’s, and JUST Egg Launch in NYC Bodegas
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Momofuku Chef Creates Vegan Ribs From Pumpkins
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Australian Meat Industry Stands to Lose $3.2 Billion for Failing to Address Animal-Welfare Concerns
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Biscoff Launches Vegan Sandwich Cookies 
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As Employees Continue to Battle COVID-19 to Make Meat, Smithfield Rewards Essential Workers with Free Hot Dogs 
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