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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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After Selling 1.3 Million Vegan Bacon Strips in the US, Hooray Foods Expands to Canada
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Black-Owned Vegan Fried Chicken Restaurant Opens in Texas 
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Vegan Bar No Bones Closed During COVID-19. Its Vegan Cauliflower Wings Are About to Hit Grocery Stores
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12-Year-Old Vegan Chef Omari McQueen Now Has a Show on BBC
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Good Catch’s Vegan Tuna Salad Is Now Available by the Pound at Whole Foods
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