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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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San Francisco’s Greek Chain Souvla Is First in the Country to Serve Vegan Lamb
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Qatar Is Poised to Become Second Country in the World to Allow Sale of Lab-Grown Meat
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We Can Slash Carbon Emissions by 90 Percent by 2035. But Government Subsidies for Animal Agriculture Must End First. 
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World’s First Lab-Grown Ribeye Steak Is Here
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Dutch Brand Launches Vegan Fish Sticks In Response to Seaspiracy
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