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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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Vegan Coolers Filled with Beyond Meat, Miyoko’s, and JUST Egg Launch in NYC Bodegas
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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NYC’s Legendary 24-Hour Sarge’s Deli Now Serves Vegan Corned Beef
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New Vegan Cheese Shop Opens in California
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