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LA Is Getting a Vegan Sports Bar. Yes, There Will Be Plant-Based Chicken Wings 
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Miyoko’s Creamery Wins Lawsuit Against California, Setting Precedent for Using “Dairy” Labels on Vegan Butter
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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This Chef Is Trying to Open a Vegan Bakery and Latinx Social Justice Café In Seattle
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Perfect Day Raises $350 Million Ahead of IPO, Announces Dairy-Identical Cheese Label
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