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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Tel Aviv’s 3D-Printed Vegan Meat Brand Goes Public, Raises $13 Million
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Want to Eat Vegan and Fight Food Waste? There’s An App for That.
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Calvin Klein, Tommy Hilfiger Join the Plastic-Free Vegan Leather Movement 
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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Billionaire Jim Mellon Predicts End of Meat and Dairy Farming Is Near
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