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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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Nestlé Launches Vegan Tuna
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New Canadian Society Forms to Explore Animal-Free Scientific Research Methods
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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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Commercial Fishing, Climate Change, Pollution Threaten More Than Half of the World’s Whale, Dolphin, and Porpoises 
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Walmart to Cut 60,000 Pounds of Plastic Annually with One Simple Change to Its Cucumbers 
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