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Food News of the Week: Green Giant Ramen, Barilla Vegan Pesto, and a New Pizza for Meatless Meat Lovers Food News of the Week: Green Giant Ramen, Barilla Vegan Pesto, and a New Pizza for Meatless Meat Lovers
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This Is What It Takes to Make the Perfect Plant-Based Pepperoni This Is What It Takes to Make the Perfect Plant-Based Pepperoni
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Nestlé’s Plant-Based Focus Is Key to Its Status as the World’s Most Valuable Food Brand Nestlé’s Plant-Based Focus Is Key to Its Status as the World’s Most Valuable Food Brand
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Food News of the Week: Zombie Takis, Election Day Bagels, and Domino’s Dairy-Free Mozzarella Food News of the Week: Zombie Takis, Election Day Bagels, and Domino’s Dairy-Free Mozzarella
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