Restaurants
You Haven’t Really Eaten in New York Until You’ve Tried These Vegan Sandwiches You Haven’t Really Eaten in New York Until You’ve Tried These Vegan Sandwiches
Taste Test
Why Tahini Makes Everything Better (And 10 Recipes That Prove It) Why Tahini Makes Everything Better (And 10 Recipes That Prove It)
Restaurants
Yoga-urt Marks 10 Years as LA’s Vegan Frozen Yogurt Pioneer: “Part of a Community” Yoga-urt Marks 10 Years as LA’s Vegan Frozen Yogurt Pioneer: “Part of a Community”
Travel
Why Budapest Is Europe’s Hidden Gem for Plant-Based Food and Culture Why Budapest Is Europe’s Hidden Gem for Plant-Based Food and Culture
Restaurants
From Fogo de Chao to Ruth’s Chris, Steakhouses Are Filled With Meatless Options From Fogo de Chao to Ruth’s Chris, Steakhouses Are Filled With Meatless Options
Taste Test
Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen
January 14, 2026