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Daiya Improves Vegan Cheese Blocks with Oats and Chickpeas
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Valrhona’s First Vegan Milk Chocolate Is Here to Improve Restaurant Dessert Menus
Eat Just to Make 30 Million Pounds of Cultivated Meat Annually at Historic US Facility
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Eat Just to Make 30 Million Pounds of Cultivated Meat Annually at Historic US Facility
Why This Crispy Vegan Fried Chicken Sandwich Is Selling Out Across North America
Business
Why This Crispy Vegan Fried Chicken Sandwich Is Selling Out Across North America
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For the First Time, You Can Get a Cadbury-Style Crème Egg Year-Round and It’s Totally Vegan
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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