Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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San Francisco Bakery La Boulangerie Now Sells Vegan Croissant Toast 
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Costa Coffee Enlists Gordon Ramsay Look-Alike to Promote New Vegan Bacon Sandwich
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The McDonald’s Filet-O-Fish Just Got a Vegan Makeover at This Burger Chain
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