Hot Products
You Won’t Believe What They’re Making Milk Out of Now: Meet the Dairy-Free Category’s Next Generation
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What Kraft Heinz’s Big Split Means for Its Vegan Foods
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Food News of the Week: Vegan Bacon Chocolate, Peet’s Free Mochas, and Oatly’s Legal Hurdle
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
Restaurants
Should You Open a Vegan Franchise Restaurant?
Taste Test
From NYC Bagel Shops to Your Supermarket: The Best Schmear-Worthy Bagels
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