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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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Slutty Vegan’s Plant-Based Burgers Are Coming to Shake Shack
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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Dunkin’ Just Launched 41 Vegan Doughnuts in Belgium
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Icelandic Provisions Is Launching a Vegan Skyr Yogurt Made with Oat Milk
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First Study of Its Kind Links Vegan Meat to Better Gut Health (Plus an Icky Side Effect)
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