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This Realistic Stuffed Vegan Chicken Is Now in 1,300 US Supermarkets
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The 2024 VegNews Restaurant Award Winners: Readers Pick America’s Best Vegan Hot Spots
Taste Test
This Vegan Meal Delivery Service Is Designed for Athletes, and It Makes Fueling a Breeze
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Veganuary Backs ‘V-March’ After 2025 Shatters Records
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Food News of the Week: Ippudo Goes Vegan in LA, Planta Files for Bankruptcy, and Mr. Charlie’s Expands
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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