News
Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 
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Restaurants
This Michelin-Chef Menu Is Proof of Vegan Food’s ‘Tremendous Evolution’
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Chefs
Why James Beard-Nominated Chef Horacio Rivadero Is Hooked on Plant-Based Cooking
Why Florida and California Top the List for Foodborne Illness Risks
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Why Florida and California Top the List for Foodborne Illness Risks
Chef José Andrés’ 7 Best Plant-Based Recipes
Celebrities
Chef José Andrés’ 7 Best Plant-Based Recipes
City Guide
Vegan Food Near Me: London’s Best Restaurants
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