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Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters
Restaurant Review
How Tane Vegan Izakaya Is Giving Honolulu’s Sushi Scene a Run for Its Money How Tane Vegan Izakaya Is Giving Honolulu’s Sushi Scene a Run for Its Money
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The Best Vegan Food in NYC Isn’t at a Michelin Restaurant, It’s at a Corner Bodega The Best Vegan Food in NYC Isn’t at a Michelin Restaurant, It’s at a Corner Bodega
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As Europe’s Meat Consumption Drops, Burger King Puts Plants to the Test As Europe’s Meat Consumption Drops, Burger King Puts Plants to the Test
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Traditional Mooncakes Go Vegan Thanks to This Bakery’s Untraditional Egg Traditional Mooncakes Go Vegan Thanks to This Bakery’s Untraditional Egg
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