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Scandinavian Vegan Yogurt Brand Aims to Convert US Dairy Farms to Oat Growers
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 JUST Egg Scramble and Breakfast Sandwiches to Launch at 63 Whole Foods Markets 
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More than Half of Top 100 US Fast-Food Chains Now Offer Plant-Based Foods
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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America’s Biggest Milk Producer Files for Bankruptcy
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“Your Local Seitanist” Opens Vegan Deli in Tennessee
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