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Colorado Startup Raises $28 Million to Get Its Vegan Steaks to Market
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Short Ribs Just Launched at Supermarkets in Japan
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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Soap Legend Dr. Bronner’s Is Launching Vegan Chocolate Candy Bars
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Dr. Martens and Marc Jacobs’ New Vegan Boots Sell Out in Minutes 
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