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Meat Consumption in America Down for First Time in Six Years Due to COVID-19 
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Gordon Ramsay Is Face of New Vegan Oat Milk Campaign: “I Really Enjoy Cooking More Plant-Based Dishes”
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New Australian Factory to Produce 10 Million Pounds of Vegan Meat Per Year
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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Vegan Food Is Driving the Growth of the Frozen Food Market to $65 Billion by 2024
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Burger King Expands Plant-Based Whopper to China 
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