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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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Impossible CEO: Meat Industry’s Farmers, Truckers, and Butchers Will Be Vital to Plant-Based Meat Revolution 
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Tyson Slaughterhouse Worker Dies From COVID-19 After Being Pressured to Go Back to Work
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EU Considers Meat Tax That Could Slash Beef Consumption by 67 Percent by 2030
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Black-Owned Vegan Catering Company Aims to Revolutionize “Hood Food” in San Francisco Bay Area
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US Beef Industry Stands to Lose More Than $13 Billion Due to COVID-19 
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