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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Chef Creates Violife Vegan Cheese Chalet for the Holidays and You Can, Too
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Vegan “Cinnamon Snail” Empanadas Can Be Delivered Anywhere in the US
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This Startup Saved 1 Million Chicken Eggs With Its Vegan Aquafaba Alternative
Seasoned Vegan: How This Mother-and-Son-Run Vegan Restaurant Has Become a Harlem Mainstay
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Seasoned Vegan: How This Mother-and-Son-Run Vegan Restaurant Has Become a Harlem Mainstay
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