20 Percent of What You’re Eating Contains Harmful Food Dyes, But That’s About to Change 20 Percent of What You’re Eating Contains Harmful Food Dyes, But That’s About to Change

Social Media Hates Seed Oils—But Scientists Say They’re Not So Bad Social Media Hates Seed Oils—But Scientists Say They’re Not So Bad

A Vegan Diet Could Cut Your Environmental Impact By 50%, New Research Finds A Vegan Diet Could Cut Your Environmental Impact By 50%, New Research Finds

November 10, 2025

Food News of the Week: Yerba Mate’s Big Rebrand, Daiya Reformulates, and a Salty Oreo First Hits Stores Food News of the Week: Yerba Mate’s Big Rebrand, Daiya Reformulates, and a Salty Oreo First Hits Stores

The Benefits of Pumpkin Seeds (And Why They’re Not Just for Fall) The Benefits of Pumpkin Seeds (And Why They’re Not Just for Fall)

Swapping Bacon for Nuts May Lower Dementia Risk by 20 Percent, New Study Finds Swapping Bacon for Nuts May Lower Dementia Risk by 20 Percent, New Study Finds