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Food News of the Week: Four Seasons Adds Fish-Free Salmon, Another Coffee Shop Drops the Dairy-Free Surcharge, and Bonne Maman’s Pie Fillings
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The $85 Million Protein Bar Fueling Nutritional Debates and a Major Lawsuit
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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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What’s Vegan at Peet’s Coffee? The Complete Guide
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Food News of the Week: Bafta Serves Vegan Caviar, Oatly Sales Spike, and the US Gets a New Vegan Egg
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This Realistic Stuffed Vegan Chicken Is Now in 1,300 US Supermarkets
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