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Vegan Documentary Running For Good Debuts This Week
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The Impossible Burger Shortage Is Officially Over
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Dunkin’ Adds Meatless Beyond Breakfast Sausage to Menu
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Almond Milk Market to Be Worth $13.3 Billion by 2025
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Nestlé Plans to Launch Vegan Chicken, Sausage, and Bacon 
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This Millennial Is Eliminating Food Deserts in South Los Angeles, One Vegan Meal at a Time
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