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Coachella’s Culinary Director Opens Fourth Location of Vegan Burger Joint Monty’s  
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FDA Enacts Historic Policy to Allow Adoption of Retired Lab Animals 
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Vegan Black-Owned Cereal Brand Is Serving Up Empowerment, Too
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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82-Year-Old Vegan to Run 100K For Animals in the UK
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