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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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After Selling 1.3 Million Vegan Bacon Strips in the US, Hooray Foods Expands to Canada
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Vegan Bar No Bones Closed During COVID-19. Its Vegan Cauliflower Wings Are About to Hit Grocery Stores
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Disney’s New Wish Cruise Ship Will Offer Vegan Options at Every Restaurant  
New Pork-Free Chorizo, US Wins Veganuary, and More Vegan Food News of the Week 
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New Pork-Free Chorizo, US Wins Veganuary, and More Vegan Food News of the Week 
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Vegan Cinnamon Roll Chain Cinnaholic to Nearly Double In Size With 60 New Locations
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