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As Slaughterhouses Close, Farmers Start Destroying Millions of Animals
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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You Can Now Get a Vegan Version of Bernie Sanders’ Mittens
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Dr. Praeger’s New Vegan Pizza Toppings Are for Meat Lovers
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USDA Just Got Sued for Increasing Slaughter Speeds to 175 Chickens Per Minute
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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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