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You Can Now Pay for Vegan Groceries with Bitcoin
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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RXBAR Is Launching Its First Egg-Free Vegan Protein Bar
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Ice Cream Chain Salt & Straw to Launch Five Decadent Vegan Flavors
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Walmart to Cut 60,000 Pounds of Plastic Annually with One Simple Change to Its Cucumbers 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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