Scientists Are Replacing the Sugar in Chocolate With Chocolate Waste: "Surprisingly Good"
Health
Scientists Are Replacing the Sugar in Chocolate With Chocolate Waste: “Surprisingly Good”
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The 10 Biggest VegNews Stories of 2023: From Kraft and Taco Bell to Reese’s
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The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry”
Food News of the Week: Vegan White Cheddar Cheetos, Dolly Parton’s Pumpkin Cookies, and Dog Popcorn
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Food News of the Week: Vegan White Cheddar Cheetos, Dolly Parton’s Pumpkin Cookies, and Dog Popcorn
Oreo Parent Mondelez Is Leading a Plant-Based Snack Aisle Makeover
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Oreo Parent Mondelez Is Leading a Plant-Based Snack Aisle Makeover
Food News of the Week: Jackfruit "McRib," Healthier Beyond Sausage, and Oatly Launches Baby Food
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Food News of the Week: Jackfruit “McRib,” Healthier Beyond Sausage, and Oatly Launches Baby Food
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