The Egg Industry Is In a Crisis—Here's Why It's Time to Swap to Plant-Based Alternatives
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The Egg Industry Is In a Crisis—Here’s Why It’s Time to Swap to Plant-Based Alternatives
How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
Beefy ‘Gorditas,’ Beyond Cheeseburgers, and More Vegan Food News of the Week
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Beefy ‘Gorditas,’ Beyond Cheeseburgers, and More Vegan Food News of the Week
Jackfruit Gains Momentum Globally as an Affordable, Sustainable Meat Alternative
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Jackfruit Gains Momentum Globally as an Affordable, Sustainable Meat Alternative
Over 100 New Vegan Products Are Coming to 3 Major Supermarkets This Month
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Over 100 New Vegan Products Are Coming to 3 Major Supermarkets This Month
Dairy-Free Milk Has Grown 36 Percent In 3 Years, and It’s Not Slowing Down
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Dairy-Free Milk Has Grown 36 Percent In 3 Years, and It’s Not Slowing Down
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