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Vegan Omega-3 Fatty Acids Linked to Slower ALS Decline, Study Finds Vegan Omega-3 Fatty Acids Linked to Slower ALS Decline, Study Finds
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Study: Plant-Based Diet Lowers Risk of Death From Cardiovascular Disease, Cancer Study: Plant-Based Diet Lowers Risk of Death From Cardiovascular Disease, Cancer
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Study: A High-Carb, Plant-Based Diet Could Reduce Risk of Gout Study: A High-Carb, Plant-Based Diet Could Reduce Risk of Gout
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