Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

The Largest Study of Its Kind Links Meat to 18-Percent Increase in Heart Disease Risk The Largest Study of Its Kind Links Meat to 18-Percent Increase in Heart Disease Risk

German Startup Develops Vegan Egg from Fava Beans. Is It Better Than Chicken Eggs? German Startup Develops Vegan Egg from Fava Beans. Is It Better Than Chicken Eggs?

Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow. Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.

World’s First Lab-Grown Ribeye Steak Is Here World’s First Lab-Grown Ribeye Steak Is Here

Awkwafina Is the Voice of Lightlife’s New Plant-Based Meat Campaign Awkwafina Is the Voice of Lightlife’s New Plant-Based Meat Campaign