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Eating Even Small Amounts of Meat Increases Risk of Early Death
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Study Debunks That Eating Chicken Is Better Than Beef for Controlling Cholesterol  
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Plant-Based Diet Slashes Risk of Dying From Heart Disease by 32 Percent, Study Finds
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University of Southern Maine Undergoes $2.5 Million Renovation to Make Room for Vegan Options
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New Vegan Chain Brings Baked “Miami Burgers” to the UK 
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Vegan and Cell-Based Researchers Secure $3 Million Grant to Make Animal Agriculture Obsolete
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