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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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Race to Save the Oceans: Fish-Free Seafood Companies Raise $116 Million in Last Six Months
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Qatar Is Poised to Become Second Country in the World to Allow Sale of Lab-Grown Meat
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LA’s Vegan Bodega Helps Communities In Need. Now, It’s Coming to Atlanta.
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Biden Urged to Slash US Animal Production by 50 Percent by 2040 to Meet Climate Goals 
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