Nutrition
The Baked Potato Deserves More Credit for Disease Prevention and Reduction, Research Finds
Health + Wellness
Is Sprouted Garlic Safe to Eat? And How Do You Prevent It from Sprouting in the First Place?
News
Why Vegan and Dairy-Free Foods Will Be on More School Lunch Menus Next Year
News
A Fire Nearly Destroyed This Beloved Vegan Barbecue Restaurant—But the Chef Isn’t Giving Up
Chefs
From Jet Tila to Daniel Humm, Crossroads Anchors LA Dining With a Decade of Collaborations
News
Food News of the Week: Beyond Meat Teams Up With Basketball Stars, Ella Mills Saves Allplants, and Morocco Gets Its First Dairy-Free Milk Brand
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