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Condé Nast Cooking Brand Epicurious Ditches Beef
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Vegan Taco “Hell” Pop-up Takes on the Bell in St. Louis 
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EPA Chief Just Pardoned Lab Rabbits From Animal Testing
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The Herbivorous Butcher Is Opening Minnesota’s First Vegan Fried Chicken Shop
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Swiss Chocolate Giant Barry Callebaut Debuts Vegan Milk Chocolate Line
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5 Shanghai Restaurants Are Now Serving Vegan Chicken Made from Peanuts
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