Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 
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Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 
This Silicon Valley Engineer Ditched Software to Make Seitan Salami to "Help Shift the Food Culture Paradigm”
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This Silicon Valley Engineer Ditched Software to Make Seitan Salami to “Help Shift the Food Culture Paradigm”
Vegan Food News of the Week: Improved Impossible Burgers, 7-Eleven's Musubi, and More
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Vegan Food News of the Week: Improved Impossible Burgers, 7-Eleven’s Musubi, and More
Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters
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Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters
Are You One of the 72 Percent of Americans Who Feel an Urgency To Eat More Sustainable Food? Then You Might Pay More for It, Too
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Are You One of the 72 Percent of Americans Who Feel an Urgency To Eat More Sustainable Food? Then You Might Pay More for It, Too
Yes, You Can Get Starbucks' New "Abundant Year Savory Latte" With Oat Milk, But What About That Giant Hunk of Pork?
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Yes, You Can Get Starbucks’ New “Abundant Year Savory Latte” With Oat Milk, But What About That Giant Hunk of Pork?
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