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I Netflix’d Michelle Obama’s ‘Waffles + Mochi:’ 5 Food Things It Got Right and One Big Miss
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Gavin Rossdale Says Vegan Bolognese Is the Future
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After Nearly a Decade of Profiting From Cultural Appropriation, Vegan Brand Thug Kitchen Will Finally Change Its Name
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Canada’s Version of Chipotle Now Serves Vegan Cheese at 140 Locations
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Nescafé Launches Vegan Flat White Latte Pods in UK
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