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Beyond Meat and Liza Koshy Are Giving Away $10,000 To Make School Lunches More Sustainable  
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
How This Woman-Owned Bar Is Making Sports and Food More Inclusive
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How This Woman-Owned Bar Is Making Sports and Food More Inclusive
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This New Vegan Chicken Is Made by a Group of Flexitarians to Help Omnivores Ditch Meat
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Taika Waititi’s ‘Save Ralph’ Nabs Major Award in Cannes. Is the End Near for Cosmetic Animal Testing?
Global Sustainable Protein Sector Raises Record $5 Billion in 2021
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Global Sustainable Protein Sector Raises Record $5 Billion in 2021
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