How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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Is Hershey’s Launching Its First Vegan Oat Milk Chocolate Bar? 
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The Race to Replace Chicken: Impossible Foods Just Launched Vegan Chicken Nuggets
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Can Beer Waste Become Vegan Eggs and Milk? Budweiser’s Parent Company Is Looking Into It.
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This Luxury Clothing Store in Toronto Is 100 Percent Vegan. And 100 Percent For Dogs.
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Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes
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